Processes
Avocado
From the Field to Your Distribution Center




Our process ensures consistent quality, cold-chain integrity, and on-time delivery.
1️⃣ Orchard Establishment (Michoacán, MX)
🌱
Land selection, tree planting, soil prep, and irrigation systems — setting the foundation for premium avocados.
2️⃣ Crop Nutrition & Irrigation
💧
Balanced nutrition, pest control, and moisture management keep crops healthy and productive.
3️⃣ Harvest & Field QC
🧺
Fruit is hand-picked at optimal maturity and inspected to ensure export-grade quality.
4️⃣ Packing & Sorting
🏭
Cleaning, washing, size/weight sorting, and rejection of off-grade fruit for consistency.
5️⃣ Packaging & Cold Chain
❄️
Palletization and rapid cooling to maintain 40–46 °F, safeguarding freshness.
6️⃣ Export & Customs Clearance
📑
USDA/APHIS inspection, phytosanitary certificates, and full compliance with U.S. import rules.
7️⃣ Transportation & Logistics
🚛
Reefer trucking to the border, cross-border clearance, and final DC delivery.
8️⃣ McAllen Cold Room
📦
Optional storage at Sterling’s McAllen facility — buyers may pick up directly or schedule redistribution.
9️⃣ Distribution to Buyers
🏪
Final delivery to grocery chains, club stores, and foodservice distributors, with full traceability.
